Select a Date:

Sunday 20 August 2017

Continental Breakfast

A selection of Fresh Juice, Fresh or Tinned Fruit, Yoghurt, Assorted Cereals, Prunes, Porridge, Coffee, Tea, Milo, Assorted Breads and Spreads

Cont. B’fast

{{ Cont Breakfast }}

Hot. B’fast

Breakfast: A selection of Poached or Scrambled Eggs will be served with {{ Breakfast }}

Morning Tea

Coconut Slice

Diabetic M/Tea

{{ Diabetic Morning Tea }}


Roasted Mustard Beef


Steamed Fish Fillets in a Creamy Sauce

Vegetables: Roast Potatoes,
Cauliflower & Broccoli gratin & Mint Peas

Vitamised: Roast Beef

Dessert: Apple Sponge with Cream

Lunch Dessert: {{ Lunch Dessert 2 }}

Afternoon Tea

Fruit Scones

Diabetic A/Tea

{{ Diabetic Afternoon Tea }}


Soup Entrée: {{ Soup Entree }}

Pork and apple casserole


Bolognaise Penne

Vitamised: Pork and apple casserole

Dessert: Icecream


A Sandwich or Salad is available in place of Evening Meal

A Selection of Coffee, Tea or Milo plus assorted sweet biscuits

Light Snacks & Asst. Beverages will be available 24 hours. The Dinner Meal will be served with a side of Salad or Vegetables. Fresh Fruit will be available at all Meals.

A Sandwich Selection & Cheese & Biscuits will be available in the dining fridges for Diabetic Residents

Special Diets for Breakfast, Lunch & Dinner will be catered for on an individual basis. E.g. Vegetarian, Diabetic, Puree Gluten Free, Low Salt, High Protein etc.

Back to the top