Select a Date:

Thursday 19 October 2017

Continental Breakfast

A selection of Fresh Juice, Fresh or Tinned Fruit, Yoghurt, Assorted Cereals, Prunes, Porridge, Coffee, Tea, Milo, Assorted Breads and Spreads

Cont. B’fast

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Hot. B’fast

Breakfast: A selection of Poached or Scrambled Eggs will be served with {{ Breakfast }}

Morning Tea

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Diabetic M/Tea

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Roast Pork with Gravy


Spanish Omelette with Tomato Relish

Vegetables: Baked Potatoes
Sweet Potato
Broccoli Mornay

Vitamised: Roast Beef with Gravy

Dessert: Lemon Delicious

Lunch Dessert: {{ Lunch Dessert 2 }}

Afternoon Tea

Savoury Scrolls

Diabetic A/Tea

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Soup Entrée: {{ Soup Entree }}

Tuna Patties with
Garden Salad


Ravioli Napolitano

Vitamised: Ravioli Napolitano

Dessert: Chocolate Mousse


A Sandwich or Salad is available in place of Evening Meal

A Selection of Coffee, Tea or Milo plus assorted sweet biscuits

Light Snacks & Asst. Beverages will be available 24 hours. The Dinner Meal will be served with a side of Salad or Vegetables. Fresh Fruit will be available at all Meals.

A Sandwich Selection & Cheese & Biscuits will be available in the dining fridges for Diabetic Residents

Special Diets for Breakfast, Lunch & Dinner will be catered for on an individual basis. E.g. Vegetarian, Diabetic, Puree Gluten Free, Low Salt, High Protein etc.

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