Meals

Select a Date:

Tuesday 21st January 2020

Breakfast

Poached Or Scambled Egg, with Bacon and Hash Browns

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea

Homebake

Lunch

Main Course

Paupiette Of Fish with Prawn Leek and Corn Risotto

or

Persian Pork and Steamed Rice

Sides

Roasted Pumpkin and Bean Salad

Dessert

Salted Caramel Tiramisu

Afternoon Tea

Homebake

Dinner

Soup

Mulligatawny Vegetable Soup

Main Course

Ginger and Garlic Braised Pork with Pineapple and Steamed Rice

or

Vegetable and Egg Fried Rice

Sides

Side Salad

Dessert

Profiteroles with Hot Chocolate Fudge and Cream

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