Select a Date:

Monday 24 September 2018

Continental Breakfast

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Hot. B’fast

Scrambled Egg with Bacon


Main Meal: Pickled Pork & Gravy
Vegetarian: Mild Vegetable, Potato & Tofu Curry
Sides: Chips
Vegetables: Broccoli & Cauliflower
Lunch Dessert: Chocolate Hazelnut Mousse


Soup: Chicken, Leek & Corn
Evening Meal: Lamb Korma with Steamed Rice
Vegetarian Option: Vegetable & Potato Bake
Sides: Seasonal Vegetables
Evening Dessert: Citrus Mousse


A Sandwich or Salad is available in place of Evening Meal

A Selection of Coffee, Tea or Milo plus assorted sweet biscuits

Light Snacks & Asst. Beverages will be available 24 hours. The Dinner Meal will be served with a side of Salad or Vegetables. Fresh Fruit will be available at all Meals.

A Sandwich Selection & Cheese & Biscuits will be available in the dining fridges for Diabetic Residents

Special Diets for Breakfast, Lunch & Dinner will be catered for on an individual basis. E.g. Vegetarian, Diabetic, Puree Gluten Free, Low Salt, High Protein etc.

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