Meals

Select a Date:

Thursday 27th February 2020

Breakfast

Poached Or Scramble Egg, with tin Spaghetti and Sausages

Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Yoghurt, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Morning Tea

Homebake

Lunch

Main Course

Baked Afican Lamb and tomato Salad

or

Ginger and Garlic Braised Pork with Pineapple

Sides

Steamed Rice, Seasonal Vegetables

Dessert

Coconut Crème Caramel with Caramel Sauce

Afternoon Tea

Homebake

Dinner

Soup

Spring Vegetable Soup

Main Course

Rolled Beef with Fruit Stuffing and Mashed Potato

or

Mild Vegetable, Potato and Tofu Curry and Rice

Sides

Greek Salad

Dessert

Steamed jam Rolly Polly and Cold Custard

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