Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
Scrambled Egg with Bacon
Main Meal: Pickled Pork & Gravy
Vegetarian: Mild Vegetable, Potato & Tofu Curry
Vegetables: Broccoli & Cauliflower
Lunch Dessert: Chocolate Hazelnut Mousse
Soup: Chicken, Leek & Corn
Evening Meal: Lamb Korma with Steamed Rice
Vegetarian Option: Vegetable & Potato Bake
Sides: Seasonal Vegetables
Evening Dessert: Citrus Mousse
A Sandwich or Salad is available in place of Evening Meal
A Selection of Coffee, Tea or Milo plus assorted sweet biscuits
Light Snacks & Asst. Beverages will be available 24 hours. The Dinner Meal will be served with a side of Salad or Vegetables. Fresh Fruit will be available at all Meals.
A Sandwich Selection & Cheese & Biscuits will be available in the dining fridges for Diabetic Residents
Special Diets for Breakfast, Lunch & Dinner will be catered for on an individual basis. E.g. Vegetarian, Diabetic, Puree Gluten Free, Low Salt, High Protein etc.