Meals

Select a Date:

Sunday 17 November 2019

Breakfast

Continental Breakfast: Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk

Scrambled or Poached egg, Spinach

Morning Tea

Homebake

Lunch

Main Course

Roast Chicken with Stuffing Served with Onion Gravy

or

Veg. Crepes with a Creamy Spinach Sauce

Sides

Roast potato & Roasted Vegetables

Dessert

Hot Fudge Sundae

Afternoon Tea

Homebake

Dinner

Soup

Cream Of Mushroom Soup

Main Course

Homemade Salmon Cakes with Hollandaise Sauce

or

Lentil and Vegetable Stir Fry

Sides

Seasonal Vegetables

Dessert

Fruit & Yoghurt

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