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Dining

Today’s Meals

Wednesday 30th of April 2025

BREAKFAST

Hot Breakfast

Eggs with Chipolata and Buttered Mushrooms


MORNING TEA

Morning Tea

Carrot Cake (50g)


LUNCH

Main Meal 1

Ham Steak and Pineapple (120g)


Main Meal 2

Vegetable Lasagne (120g)


Sides

Steamed Parsley Potatoes (90g), Baton Carrots (70g), Steamed Broccoli (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Chefs Choice


Dessert

Lemon Sago with Cream (120g)


AFTERNOON TEA

Afternoon Tea

Sweet Biscuit (50g)


DINNER

Soup

Carrot and Ginger Soup (180ml)


Main Meal 1

Penne Carbonara (120g)


Main Meal 2

Vegetable curry in coconut cream (120g)


Sides

Garlic Bread (90g), Greek Salad (70g)


Sandwich of the day

Assorted Sandwiches


Salad of the day

Chefs Daily Salad


Dessert

Apricot Danish with Custard (120g)

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