Today’s Meals
Friday 10th of October 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Orange and poppyseed muffins (50g)
LUNCH
Battered fish with lemon and tartare sauce or Spinach and cheese triangles (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Potato wedges or Steamed broccoli and cauliflower (70g)
Ice cream sundae (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
French onion soup (180ml)
Classic chicken kiev with creamy garlic sauce or Vegetarian singapore noodles with ginger and shallots (120g)
Salad of the day
Assorted sandwiches
Roasted pumpkin or Brussel sprouts
Cream of rice and raisins (120g)
SUPPER
Assorted biscuits (120g)
