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Menu

Dining

Today’s Meals

Friday 10th of November 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Orange and poppyseed muffins (50g)


LUNCH

Battered fish with lemon and tartare sauce or Spinach and cheese triangles (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Potato wedges or Steamed broccoli and cauliflower (70g)


Ice cream sundae (120g)

AFTERNOON TEA

Assorted biscuits (50g)


DINNER

French onion soup (180ml)


Classic chicken kiev with creamy garlic sauce or Vegetarian singapore noodles with ginger and shallots (120g)


Salad of the day


Assorted sandwiches


Roasted pumpkin or Brussel sprouts


Cream of rice and raisins (120g)

SUPPER

Assorted biscuits (120g)

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