Today’s Meals
Sunday 13th of July 1969
Breakfast
Continental
Eggs with Spaghetti
Morning Tea
Homemade Fruit Scones with Jam & Chantilly Cream
Lunch
Roast Turkey with Cranberry Sauce and Gravy
OR
Zucchini Fritters with Yoghurt Sauce
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Homebake
Dinner
Indian Cauliflower Soup
Fish Cocktails with Lemon and Tartare
OR
Zucchini and Ricotta Pasta Bake
Potato Wedges
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Two Fruits and Custard
