Today’s Meals
Wednesday 16th of July 1969
Breakfast
Continental
Eggs with Mushrooms
Morning Tea
Banana Cake
Lunch
Herb Baked Chicken Thigh with Gravy
OR
Vegetable Lasagne
Crushed Herb Potatoes
Steamed Broccoli
Buttered Carrots
Assorted Sandwiches
Chef’s Daily Salad
Pear and Blackberry Crumble with Cream
Afternoon Tea
Homebake
Dinner
Minestrone Soup
Bacon and Egg Tartlets
OR
Falafel with Creamy Chive Sauce
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Ice Cream with Topping
