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Menu

Dining

Today’s Meals

Wednesday 18th of October 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Banana bread (50g)


LUNCH

Baked salmon or Vegetable risotto (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Roasted chat potatoes with garlic and rosemary or Broccoli or Braised cabbage (70g)


Lemon self-saucing pudding (120g)

AFTERNOON TEA

Cheese and crackers (50g)


DINNER

French onion soup (180ml)

Chicken pasta bake or Honey soy stir fry with vegetable and tofu (120g)


Salad of the day


Assorted sandwiches


Crushed herb potatoes or Garden salad


Poached pears with custard (120g)

SUPPER

Assorted biscuits (120g)

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