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Menu

Dining

Today’s Meals

Saturday 18th of November 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Carrot cake (50g)


LUNCH

Herb baked chicken drumsticks or Mee goreng noodles with vegetables (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Steamed rice or Baby carrots and baby beans (70g)


Semolina slice with rosewater (120g)

AFTERNOON TEA

Assorted biscuits (50g)


DINNER

Chicken and dumpling soup (180ml)


Poached fish with lemon caper sauce or Vegetarian lasange (120g)


Salad of the day


Assorted sandwiches


Sweet potato mash or Steamed broccoli and cauliflower


Turkish delight panna cotta (120g)

SUPPER

Assorted biscuits (120g)

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