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Menu

Dining

Today’s Meals

Tuesday 19th of September 2023

BREAKFAST

Continental

Eggs with Bacon


Morning Tea

Home Baked Item


LUNCH

Steamed Fish with Hollandaise Sauce or
Barbequed Vegetable Pizza


Potato Wedges


Green Beans
Braised Cabbage


Assorted Sandwiches


Chef’s Daily Salad


Two Fruit Trifle


AFTERNOON TEA

Home Baked Item


DINNER

French Onion Soup


Beef Spaghetti Bolognaise or
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles


Seasonal Vegetables


Assorted Sandwiches


Chef’s Daily Salad


Pineapple Upside Down Cake

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