Today’s Meals
Tuesday 2nd of December 1969
Breakfast
Continental
Eggs with Bacon
Morning Tea
Blueberry Muffins
Lunch
Steamed Fish with Hollandaise Sauce
“OR
Barbequed Vegetable Pizza”
Potato Wedges
Green Beans
Braised Cabbage
Assorted Sandwiches
Chef’s Daily Salad
Two Fruit Trifle
Afternoon Tea
Homemade Fruit Scones with Jam & Chantilly
Dinner
French Onion Soup
Beef Spaghetti Bolognaise
OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Pineapple Upside Down Cake
