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Menu

Dining

Today’s Meals

Tuesday 21st of November 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Caramel slice (50g)


LUNCH

Beef bolognaise pasta bake topped with cheese or Sweet potato and lentil patty (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches


Buttered chat potates, Steamed broccoli (70g)


Mango mousse (120g)

AFTERNOON TEA

Cheese and crackers (50g)


DINNER

Chicken and corn soup (180ml)


Lamb hotpot or Vegetable tart (120g)


Salad of the day


Assorted sandwiches


Mash potato, Garden salad  (70g)


Sticky treacle sponge pudding (120g)

SUPPER

Assorted biscuits (120g)

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