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Menu

Dining

Today’s Meals

Saturday 25th of November 2023

BREAKFAST

Eggs with a choice of sides, Continental


Morning Tea

Cheese and crackers (50g)


LUNCH

Baked salmon or Pumpkin and spinach quiche (Vegetarian) (120g)


Salad of the day


Assorted Sandwiches

Crushed herb potatoes, Green cabbage and spinach  (70g)


Mixed stone fruit cobbler (120g)

AFTERNOON TEA

Cheese and crackers (50g)


DINNER

Tomato and basil soup (180ml)

Grilled fish with bearnaise sauce or Zucchini and ricotta pasta bake (120g)


Salad of the day


Assorted sandwiches


Winter mixed vegetables, Brussel sprouts (70g)


Baked rice pudding (120g)

SUPPER

Assorted biscuits (120g)

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