Dining

Sunday 28th of December 1969

BREAKFAST

HOT BREAKFAST
Eggs with Spaghetti
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Fruit Scones with Jam and Cream

LUNCH

MAIN MEAL 1
Roast Lamb with Mint Jelly or Rosemary Gravy
MAIN MEAL 2
Entrée Plate (Dim Sim, Spring Roll and Samosa)
SIDES
Crunchy Roast Potatoes, Roasted Vegetables
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Cheese Salad
DESSERT
Apricot Delight
AFTERNOON TEA
Home Bake Cake

DINNER

SOUP
Carrot and Ginger
MAIN MEAL 1
Tuna Mornay
MAIN MEAL 2
Cheese and Tomato Croissant
SIDES
Side Salad
Fresh Mixed Sandwiches
SALAD OF THE DAY
Cheese Salad
DESSERT
Self Saucing Chocolate Pudding