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Menu

Dining

Today’s Meals

Tuesday 3rd of October 2023

BREAKFAST

Continental

Eggs with Bacon


Morning Tea

Home Baked Item


LUNCH

Grilled Fish with Butter and Caper Sauce or
Hearty Mushroom Pie


Potato Gratin


Steamed Spinach
Yellow Beans


Assorted Sandwiches


Chef’s Daily Salad


Jelly with Two Fruits and Cream


AFTERNOON TEA

Home Baked Item


DINNER

Mushroom Soup


Herb Baked Chicken Thigh with Gravy or
Vegetable and Lentil curry


Steamed Rice


Steamed Greens


Assorted Sandwiches


Chef’s Daily Salad


Baked Cheesecake

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