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Menu

Dining

Today’s Meals

Thursday 31st of July 1969

Breakfast

Continental

Eggs with Tomato


Morning Tea

Baked Sausage Roll


Lunch

Braised Beef with Rosemary and Tomato

OR

Bean Patties with Aioli

Sweet Potato Chips

Steamed Spinach

Honey Carrots

Assorted Sandwiches

Chef’s Daily Salad

Caramel Apple Pie with Custard


Afternoon Tea

Homebake


Dinner

Potato and Leek Soup

Pork Sausage Cassoulet

OR

Spinach and Ricotta Ravioli

Cauliflower and Broccoli Gratin

Assorted Sandwiches

Chef’s Daily Salad

Creme Caramel

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