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Menu

Dining

Today’s Meals

Friday 4th of October 2024

BREAKFAST

Continental

Eggs with Bacon


Morning Tea

Home Baked Item


LUNCH

Crumbed Fish with Lemon and Tartare Sauce or
Spinach and Ricotta Filo Parcels


Chips


Coleslaw


Assorted Sandwiches


Chef’s Daily Salad


Lemon and Blueberry Cake


AFTERNOON TEA

Home Baked Item


DINNER

French Onion Soup


Homestyle Shepherds Pie or
Zucchini Slice


Seasonal Vegetables


Assorted Sandwiches


Chef’s Daily Salad


Tropical Fruit Flummery

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