Today’s Meals
Thursday 4th of December 1969
Breakfast
Continental
Eggs with Tomato
Morning Tea
Home Baked Item
Lunch
Ham Steak and Pineapple
OR
Cauliflower and Leek Pie”
Mashed Sweet Potato
Buttered Brussels Sprouts
Yellow Beans
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad with Yoghurt
Afternoon Tea
Home Baked Item
Dinner
Minestrone Soup
Savoury Frittata Bake
“OR
Vegetable and Lentil curry”
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Rice Pudding
