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Dining

Today’s Meals

Thursday 5th of October 2023

BREAKFAST

Continental

Eggs with Baked Tomato Topped with Parmesan Cheese


Morning Tea

Home Baked Item


LUNCH

Pickled Pork and White Sauce or
Chickpea and Bean Casserole


Crushed Herb Potatoes


Steamed Broccoli
Honey Carrots


Assorted Sandwiches


Chef’s Daily Salad


Fresh Fruit Salad with Yoghurt


AFTERNOON TEA

Home Baked Item


DINNER

Minestrone Soup


Chicken Cacciatore or
Vegetable Penne Bake


Mashed Potatoes


Minted Peas
Roast Pumpkin


Assorted Sandwiches


Chef’s Daily Salad


Apple Sponge

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