Today’s Meals
Saturday 6th of December 1969
Breakfast
Continental
Eggs with Mushrooms
Morning Tea
Scones with Jam and Cream
Lunch
Chicken and Leek Pie
“OR
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream”
Steamed Chat Potatoes
Zucchini
Capsicum
Assorted Sandwiches
Chef’s Daily Salad
Lemon Delicious
Afternoon Tea
Home Baked Item
Dinner
Pea and Ham Soup
Curried Sausages with Rice
OR
Tomato and Cheese Croissant”
Steamed Rice
Steamed Greens
Assorted Sandwiches
Chef’s Daily Salad
Peach Cobbler with Custard
