Today’s Meals
Friday 9th of January 1970
BREAKFAST
HOT BREAKFAST
Eggs with Bacon
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit
LUNCH
MAIN MEAL 1
“Crumbed Fish with Lemon and Tartare Sauce”
MAIN MEAL 2
“Vegetable and Egg Fried Rice”
SIDES
Chips , Coleslaw
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
“Sticky Date Pudding served with Butterscotch Sauce & Cream”
AFTERNOON TEA
Home Bake Cake
DINNER
SOUP
Potato and Leek
MAIN MEAL 1
“Chicken and Pumpkin Bake”
MAIN MEAL 2
Veg. Crepes with a Creamy Spinach Sauce
SIDES
Broccoli and Cauliflower
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
Chocolate Mousse
