Today’s Meals
Sunday 30th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Date cookies (50g)
LUNCH
Roasted lamb with mint jelly or rosemary gravy or Cheese and asparagus quiche (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Roasted sweet potato (70g)
Two fruit trifle (120g)
AFTERNOON TEA
Cheese and crackers (50g)
DINNER
Roasted pumpkin soup (180ml)
Fish cocktails or Thai red vegetable curry with rice (120g)
Salad of the day
Assorted sandwiches
Steamed rice, Coleslaw (70g)
Fruit salad (120g)
SUPPER
Assorted biscuits (120g)
