Today’s Meals
Saturday 29th of November 1969
BREAKFAST
Eggs with a choice of sides, Continental
Morning Tea
Savoury scones (50g)
LUNCH
Cheese and mushroom casserole or Macaroni and cheese (Vegetarian) (120g)
Salad of the day
Assorted Sandwiches
Mash potato (70g)
Banana and caramel mousse (120g)
AFTERNOON TEA
Assorted biscuits (50g)
DINNER
Minestrone soup (180ml)
Individual beef pies or Vegetarian ragout(120g)
Salad of the day
Assorted sandwiches
Crushed herb potatoes, Mixed vegetables (70g)
Apricot Danish pastry (120g)
SUPPER
Assorted biscuits (120g)
