Today’s Meals
Friday 1st of August 1969
Breakfast
Continental
Eggs with Bacon
Morning Tea
Tim Tam
Lunch
Crumbed Fish with Lemon and Tartare Sauce
OR
Vegetable and Egg Fried Rice
Chips
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Stewed Seasonal Fruits with Cinnamon Cream
Afternoon Tea
Homebake
Dinner
Carrot and Ginger Soup
BBQ Chicken Skewers
OR
Spinach and Ricotta Filo Parcels
Greek Salad
Assorted Sandwiches
Chef’s Daily Salad
Raspberry Flummery
