Today’s Meals
Saturday 2nd of August 1969
Breakfast
Continental
Eggs with Chipolatas
Morning Tea
Rice Bubble Slice
Lunch
Spiced Apricot and Lamb Tagine
OR
Vegetable Lasagne
Steamed Chat Potatoes
Green Beans
Roasted Spiced Cauliflower
Assorted Sandwiches
Chef’s Daily Salad
Gingerbread Pudding
Afternoon Tea
Homebake
Dinner
Beef and Vegetable Soup
Fish Cakes with White Sauce
OR
Cauliflower and Leek Pie
Mashed Potatoes
Steamed Greens
Assorted Sandwiches
Chef’s Daily Salad
Fruit Crumble with Chantilly Cream
