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Menu

Dining

Today’s Meals

Wednesday 1st of October 1969

BREAKFAST

Continental

Eggs with Banfield’s Baked Beans


Morning Tea

Home Baked Item


LUNCH

Irish Stew or
Vegie Schnitzel


Mashed Potatoes


Braised Cabbage
Roast Pumpkin


Assorted Sandwiches


Chef’s Daily Salad


Self Saucing Chocolate Pudding


AFTERNOON TEA

Home Baked Item


DINNER

Cream of Celery Soup


Loaded Potato with Beef Mince and Cheese or
Vegetarian Hot Pot with Herb Crust


Vegetable Medley


Assorted Sandwiches


Chef’s Daily Salad


Ice Cream with Topping

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