Today’s Meals
Thursday 2nd of October 1969
BREAKFAST
Continental
Eggs with Baked Tomato Topped with Parmesan Cheese
Morning Tea
Home Baked Item
LUNCH
Pickled Pork and White Sauce or
Chickpea and Bean Casserole
Crushed Herb Potatoes
Steamed Broccoli
Honey Carrots
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad with Yoghurt
AFTERNOON TEA
Home Baked Item
DINNER
Minestrone Soup
Chicken Cacciatore or
Vegetable Penne Bake
Mashed Potatoes
Minted Peas
Roast Pumpkin
Assorted Sandwiches
Chef’s Daily Salad
Apple Sponge
