Today’s Meals
Friday 12th of December 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Crumbed Fish with Lemon and Tartare Sauce
“OR
Ravioli with Roasted Pumpkin and
Sage”
Chips
Coleslaw
Assorted Sandwiches
Chicken Salad
Self Saucing Chocolate Pudding
AFTERNOON TEA
Anzac Biscuits
DINNER
Beef and Vegetable Soup
Chicken and Bacon Casserole
OR
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles”
Mashed Potatoes
Steamed Spinach
Assorted Sandwiches
Chicken Salad
Jellied Fruit
