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Menu

Dining

Today’s Meals

Saturday 13th of December 1969

Breakfast

Continental

Eggs with Mushrooms

Morning Tea

Scones with Jam and Cream

Lunch

Chicken and Leek Pie
“OR
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream”

Steamed Chat Potatoes

Zucchini

Capsicum

Assorted Sandwiches

Chef’s Daily Salad

Lemon Delicious

Afternoon Tea

Home Baked Item

Dinner

Pea and Ham Soup

Curried Sausages with Rice
OR
Tomato and Cheese Croissant”

Steamed Rice

Steamed Greens

Assorted Sandwiches

Chef’s Daily Salad

Peach Cobbler with Custard

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