Today’s Meals
Sunday 14th of September 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Roast Beef with Gravy or
Spinach and Ricotta Ravioli
Crunchy Roast Potatoes
Buttered Brussels Sprouts
Roast Pumpkin
Assorted Sandwiches
Chef’s Daily Salad
Self Saucing Chocolate Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Fish Cocktails with Lemon and Tartare or
Toasted Sandwiches
Potato Wedges
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Caramel Pears with Whipped Cream
