Today’s Meals
Saturday 13th of September 1969
BREAKFAST
Continental
Eggs with Chipolatas
Morning Tea
Home Baked Item
LUNCH
Honey Soy Chicken Drumsticks or
Vegetarian Hot Pot with Herb Crust
Steamed Rice
Steamed Greens
Baby Carrots
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Pavlova & Cream
AFTERNOON TEA
Home Baked Item
DINNER
Tomato Soup
Lamb Biryani or
Cauliflower and Leek Pie
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sticky Date Pudding with Butterscotch Sauce and Cream
