Today’s Meals
Tuesday 16th of September 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Steamed Fish with Hollandaise Sauce or
Barbequed Vegetable Pizza
Potato Wedges
Green Beans
Braised Cabbage
Assorted Sandwiches
Chef’s Daily Salad
Two Fruit Trifle
AFTERNOON TEA
Home Baked Item
DINNER
French Onion Soup
Beef Spaghetti Bolognaise or
Garlic and Ginger Vegetable Stir Fry with Hokkien Noodles
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Pineapple Upside Down Cake
