Today’s Meals
Wednesday 17th of September 1969
BREAKFAST
Continental
Eggs with Chipolatas
Morning Tea
Home Baked Item
LUNCH
Baked Chicken Fillet with Mushroom Sauce or
Vegetable Penne Bake
Lyonnaise Potato
Steamed Broccoli
Buttered Carrots
Assorted Sandwiches
Chef’s Daily Salad
Bread and Butter Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Pumpkin Soup
Homestyle Shepherds Pie or
Spinach and Ricotta Filo Parcels
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Ice Cream with Topping
