Today’s Meals
Friday 18th of July 1969
Breakfast
Continental
Eggs with Banfield’s Baked Beans
Morning Tea
Anzac Biscuits
Lunch
Crumbed Fish with Lemon and Tartare Sauce
OR
Stuffed Vegetarian Capsicum
Chips
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Fresh Fruit Salad and Custard
Afternoon Tea
Homebake
Dinner
Cream of Pumpkin Soup
Loaded Potato with Beef Mince and Cheese
OR
Tomato and Cheese Croissant
Mixed Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Jelly with Two Fruits and Cream
