Today’s Meals
Saturday 19th of July 1969
Breakfast
Continental
Eggs with Chipolatas
Morning Tea
Mint Slice
Lunch
Chermoula Chicken
OR
Sweet Potato and Lentil Patty with Parsley Sauce
Hasselback Potatoes
Steamed Spinach
Baby Carrots
Assorted Sandwiches
Chef’s Daily Salad
Pavlova with Summer Fruits and Cream
Afternoon Tea
Homebake
Dinner
Soup of the Day
Lamb and Vegetable Pie
OR
Vegetable Bake
Mashed Potatoes
Steamed Peas
Assorted Sandwiches
Chef’s Daily Salad
Sticky Date Pudding with Butterscotch Sauce and Cream
