Today’s Meals
Friday 2nd of January 1970
BREAKFAST
HOT BREAKFAST
“Eggs with Banfield’s
Baked Beans”
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit
LUNCH
MAIN MEAL 1
“Battered Fish with Lemon and Tartare
Sauce”
MAIN MEAL 2
Vegetable Patties with Smooth Tomato Relish
SIDES
Chips , Garden Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
“Lemon and Blueberry Cake”
AFTERNOON TEA
Home Bake Cake
DINNER
SOUP
Minestrone
MAIN MEAL 1
Mini Hotdog
MAIN MEAL 2
Eggplant Parmigiana
SIDES
Italian Potato Salad
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
Jelly and Custard
