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Dining

Today’s Meals

Saturday 3rd of January 1970

BREAKFAST

HOT BREAKFAST
Eggs with Chipolatas
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit

LUNCH

MAIN MEAL 1
Apricot Chicken
MAIN MEAL 2
Honey Soy Stir fry Vegetables and Tofu
SIDES
Mashed Potato, Braised Cabbage, Baby Carrots
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Tuna Salad
DESSERT
“Creamy Vanilla Rice Pudding”
AFTERNOON TEA
Home Bake Cake

DINNER

SOUP
Pea and Ham
MAIN MEAL 1
Bacon and Zucchini Slice
MAIN MEAL 2
“Cheese and Tomato Croissant”
SIDES
Mixed Vegetables
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Tuna Salad
DESSERT
Stewed Seasonal Fruits with Cinnamon Cream

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