Today’s Meals
Tuesday 2nd of September 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Grilled Fish with Butter and Caper Sauce or
Hearty Mushroom Pie
Potato Gratin
Steamed Spinach
Yellow Beans
Assorted Sandwiches
Chef’s Daily Salad
Jelly with Two Fruits and Cream
AFTERNOON TEA
Home Baked Item
DINNER
Mushroom Soup
Herb Baked Chicken Thigh with Gravy or
Vegetable and Lentil curry
Steamed Rice
Steamed Greens
Assorted Sandwiches
Chef’s Daily Salad
Baked Cheesecake
