Today’s Meals
Wednesday 3rd of September 1969
BREAKFAST
Continental
Eggs with Banfield’s Baked Beans
Morning Tea
Home Baked Item
LUNCH
Irish Stew or
Vegie Schnitzel
Mashed Potatoes
Braised Cabbage
Roast Pumpkin
Assorted Sandwiches
Chef’s Daily Salad
Self Saucing Chocolate Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Celery Soup
Loaded Potato with Beef Mince and Cheese or
Vegetarian Hot Pot with Herb Crust
Vegetable Medley
Assorted Sandwiches
Chef’s Daily Salad
Ice Cream with Topping
