Today’s Meals
Saturday 20th of December 1969
Breakfast
Continental
Eggs with Chipolatas
Morning Tea
Home Baked Item
Lunch
Beef Lasagne
OR
Vegetarian Hungarian Goulash
Steamed Chat Potatoes
Green Beans
Steamed Cauliflower
Assorted Sandwiches
Chef’s Daily Salad
Pineapple Upside Down Cake
Afternoon Tea
Home Baked Item
Dinner
Cream of Pumpkin Soup
Hawaiian Pizza
OR
Tomato and Cheese Croissant
Seasonal Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Fruit Crumble with Custard
