Today’s Meals
Sunday 21st of December 1969
Breakfast
Continental
Morning Tea
Scones with Jam and Cream
Lunch
Roast Chicken with Gravy
OR
Cheese and Leek Quiche
Crunchy Roast Potatoes.
Roast Vegetables
Assorted Sandwiches
Chicken Salad
Sunday’s Sundae With A Selection Of Toppings
Afternoon Tea
Home Baked Item
Dinner
Soup of the Day
Steamed Fish with Hollandaise Sauce
OR
Sweet and Sour Vegetable Stir Fry
Potato Wedges
Garden Salad
Assorted Sandwiches
Chicken Salad
Two Fruits and Custard
