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Dining

Today’s Meals

Sunday 21st of September 1969

BREAKFAST

Continental

Eggs with Spaghetti


Morning Tea

Home Baked Item


LUNCH

Roast Lamb with Mint Jelly or Rosemary Gravy or
Baked Four Cheese Gnocchi


Crunchy Roast Potatoes


Minted Peas
Roast Vegetables


Assorted Sandwiches


Chef’s Daily Salad


Sunday’s Sundae With A Selection Of Toppings


AFTERNOON TEA

Home Baked Item


DINNER

Soup of the Day


Pumpkin and Feta Quiche or
Vegetable and Eggplant Bake


Side Salad


Assorted Sandwiches


Chef’s Daily Salad


Vanilla Yoghurt with Seasonal Berries

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