Today’s Meals
Sunday 21st of September 1969
BREAKFAST
Continental
Eggs with Spaghetti
Morning Tea
Home Baked Item
LUNCH
Roast Lamb with Mint Jelly or Rosemary Gravy or
Baked Four Cheese Gnocchi
Crunchy Roast Potatoes
Minted Peas
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Sunday’s Sundae With A Selection Of Toppings
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Pumpkin and Feta Quiche or
Vegetable and Eggplant Bake
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Vanilla Yoghurt with Seasonal Berries
