Today’s Meals
Saturday 20th of September 1969
BREAKFAST
Continental
Eggs with Mushrooms
Morning Tea
Home Baked Item
LUNCH
Chicken and Leek Pie or
Loaded Jacket Potato with Bean Mix, Cheese and Sour Cream
Steamed Chat Potatoes
Zucchini
Capsicum
Assorted Sandwiches
Chef’s Daily Salad
Lemon Delicious
AFTERNOON TEA
Home Baked Item
DINNER
Pea and Ham Soup
Curried Sausages with Rice or
Tomato and Cheese Croissant
Steamed Rice
Steamed Greens
Assorted Sandwiches
Chef’s Daily Salad
Peach Cobbler with Custard
