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Menu

Dining

Today’s Meals

Tuesday 23rd of December 1969

BREAKFAST

HOT BREAKFAST
Eggs with Bacon
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit

LUNCH

MAIN MEAL 1
Baked Fish with Lemon and Caper Sauce
MAIN MEAL 2
Vegetarian Ragout
SIDES
Baked Sweet Potato, Silverbeet, Sauteed Zucchini
SANDWICH OF THE DAY
Ham Salad
SALAD OF THE DAY
Chicken Salad
DESSERT
Fruit Crumble with Chantilly Cream
AFTERNOON TEA
Home Bake Cake

DINNER

SOUP
Cream of Mushroom
MAIN MEAL 1
Sweet and Sour Chicken Fillets
MAIN MEAL 2
Pumpkin and Feta Quiche
SIDES
Seasonal Vegetables
Fresh Mixed Sandwiches
SALAD OF THE DAY
Ham Salad
DESSERT
Cheesecake

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