Today’s Meals
Monday 25th of August 1969
BREAKFAST
Continental
Eggs and Hash Brown
Morning Tea
Home Baked Item
LUNCH
Chicken Parmigiana or
Vegetarian Shepherds Pie
Potato Gratin
Steamed Broccoli
Baked Sweet Potato
Assorted Sandwiches
Chef’s Daily Salad
Apple Sponge
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Grilled Beef Sausages and Onion Gravy or
Falafel with Creamy Chive Sauce
Mashed Potatoes
Minted Peas
Roast Pumpkin
Assorted Sandwiches
Chef’s Daily Salad
Sticky Date Pudding with Butterscotch Sauce and Cream
