Today’s Meals
Tuesday 26th of August 1969
BREAKFAST
Continental
Eggs with Bacon
Morning Tea
Home Baked Item
LUNCH
Baked Fish Au Gratin or
Baked Vegetarian Casserole
Crunchy Roast Potatoes
Steamed Spinach
Yellow Beans
Assorted Sandwiches
Chef’s Daily Salad
Apricot Clafouti
AFTERNOON TEA
Home Baked Item
DINNER
Cream of Pumpkin Soup
Lamb Lasagne or
Corn and Zucchini Fritters
Garlic Bread
Side Salad
Assorted Sandwiches
Chef’s Daily Salad
Baked Cheesecake
