Today’s Meals
Friday 26th of December 1969
BREAKFAST
HOT BREAKFAST
Eggs with Bacon
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit
LUNCH
MAIN MEAL 1
“Crumbed Fish with Lemon and Tartare
Sauce”
MAIN MEAL 2
“Vegetable and Egg Fried
Rice”
SIDES
Chips , Coleslaw
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
“Sticky Date Pudding served with Butterscotch
Sauce & Cream”
AFTERNOON TEA
Home Bake Cake
DINNER
SOUP
Tomato and Basil
MAIN MEAL 1
Savoury Lamb Mince
MAIN MEAL 2
Caramelised Onion and Roast Tomato Tart
SIDES
Ratatouille
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chicken Salad
DESSERT
Pears In Jelly with Custard
