a

Menu

Dining

Today’s Meals

Thursday 25th of December 1969

BREAKFAST

HOT BREAKFAST
Eggs with Baked Tomato Topped with Parmesan Cheese
CONTINENTAL STYLE BREAKFAST
Choice of Breakfast Cereals, Porridge, Stewed Fruit or Prunes, Toast, Spreads, Tea, Coffee, Orange Juice, Apple Juice, Milk
MORNING TEA
Home Bake Biscuit

LUNCH

MAIN MEAL 1
Roast Pork with Apple Sauce or Gravy
MAIN MEAL 2
Barbequed Vegetable Pizza
SIDES
Crunchy Roast Potatoes, Roasted Vegetables
SANDWICH OF THE DAY
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
Caramel Apple Pie with Custard
AFTERNOON TEA
Home Bake Cake

DINNER

SOUP
Cream Of Celery
MAIN MEAL 1
Marinated Chicken Drumsticks
MAIN MEAL 2
Chickpea and Bean Casserole
SIDES
Italian Pasta Salad
Fresh Mixed Sandwiches
SALAD OF THE DAY
Chef’s Daily Salad
DESSERT
Lemon Delicious

X