Today’s Meals
Sunday 28th of September 1969
BREAKFAST
Continental
Eggs with Spaghetti
Morning Tea
Home Baked Item
LUNCH
Roast Pork and Apple Sauce or Gravy or
Vegetarian Ragout
Crunchy Roast Potatoes
Roast Vegetables
Assorted Sandwiches
Chef’s Daily Salad
Creamy Vanilla Rice Pudding
AFTERNOON TEA
Home Baked Item
DINNER
Soup of the Day
Salmon Patty with Parsley Sauce or
Honey Soy Stir Fry with Vegetables and Tofu
Potato Wedges
Coleslaw
Assorted Sandwiches
Chef’s Daily Salad
Stewed Apples and Cinnamon
