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Menu

Dining

Today’s Meals

Monday 29th of September 1969

BREAKFAST

Continental

Eggs and Hash Brown


Morning Tea

Home Baked Item


LUNCH

Chicken and Vegetable Stir Fry or
Vegetable Skewers


Steamed Rice


Zucchini
Roasted Spiced Cauliflower


Assorted Sandwiches


Chef’s Daily Salad


Banana Custard


AFTERNOON TEA

Home Baked Item


DINNER

Soup of the Day


Spinach, Feta and Caramelised Onion Tart or
Vegetarian Spaghetti Bolognaise


Side Salad


Assorted Sandwiches


Chef’s Daily Salad


Caramel Mousse

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